Our Dumplings
Dumpling lovers across Geelong and surrounding areas have shown how much they enjoy healthy, natural and handmade dumplings. Our dumplings are freshly cooked and served up in The Li’l Dumpling Van at events and pop up locations. We thrive to bring you the best dumplings and service.
Our Flavours
BEEF
Keep calm and carrot on
The orange colour is made by using fresh carrot with water as a natural colouring to the dumpling flour dough.
Beef mince, onion, spring onion, ginger, homemade chicken stock and canola oil.
Flour, carrot water.
CHICKEN
CROWD’S FAVOURITE
The green colour is made by using fresh spinach with water as a natural colouring to the dumpling dough.
Chicken mince, shiitake mushroom, bok choy, carrots, spring onion, ginger, homemade chicken stock and canola oil.
Flour, spinach water.
PORK
MOST POPULAR
The white colour is made by using water mixed in with the dumpling flour dough – no extras added to the dough!
Pork mince, cabbage, spring onion, chives, ginger, homemade chicken stock and canola oil.
Flour, water.
VEGAN
You look radish-ing
The purple colour is made by using fresh beetroot with water as a natural colouring to the dumpling dough.
Shiitake mushroom, rice noodles, tofu, carrots and spinach.
Flour, beetroot water
* Vegetarian & Vegan
BEEF
Keep calm + carrot on
The orange colour is made by using fresh carrot with water as a natural colouring to the dumpling flour dough.
Beef mince, onion, spring onion, ginger, homemade chicken stock and canola oil.
Flour, carrot water.
CHICKEN
CROWD’S FAVOURITE
The green colour is made by using fresh spinach with water as a natural colouring to the dumpling dough.
Chicken mince, shiitake mushroom, bok choy, carrots, spring onion, ginger, homemade chicken stock and canola oil.
Flour, spinach water.
PORK
MOST POPULAR
The white colour is made by using water mixed in with the dumpling flour dough – no extras added to the dough!
Pork mince, cabbage, spring onion, chives, ginger, homemade chicken stock and canola oil.
Flour, water.
VEGAN
Un-beet-able
The purple colour is made by using fresh beetroot with water as a natural colouring to the dumpling dough.
Shiitake mushroom, rice noodles, tofu, carrots and spinach.
Flour, beetroot water
* Vegetarian & Vegan
Prawn Dumplings
Limited Edition Dumpling
Our delicious and plump prawn dumplings are the VIP of our handmade dumplings. Watch out for the paparazzi when they are served. Everyone wants a photo – and a bite! Bursting with flavour, they are available at limited times, for the most special of occasions.
Limited Edition Dumpling
How to Order
Frozen Dumplings
Along with our freshly cooked dumplings available from The Li’l Dumpling Van at events and pop-up locations, we also offer frozen dumplings packs you can take home from selected locations.
1
Pick Your Pack Size
Our frozen dumpling take home packs are available in three sizes. Choose from 12 dumplings, 20 dumplings, or 40 dumplings.
2
Pick Your Flavours
Now to decide the dumplings flavours. Choose from chicken, pork, beef and vegetable dumplings or a mix of flavours.
3
Contact Us To Order
Contact our team to place your order and find out where you can pick up your frozen take home dumpling packs.
4
Pick Up Your Dumplings
Pick up your pre-ordered frozen dumplings from the agreed pick up location or event.
5
Pop Dumplings in the Freezer
Put your frozen dumplings in the freezer when you get home to keep them fresh.
6
Cook Dumplings + Enjoy!
Follow our instructions on how to cook straight from the freezer to the pan.
Serve up and enjoy!
12 pieces – $18
Your selection of flavours packed frozen in a box.
Includes 1 FREE 35ml soy sauce.
20 pieces – $28
Includes 2 FREE 35ml soy sauce.
40 pieces – $50
Includes 3 FREE 35ml soy sauce.
How to cook frozen dumplings
Have our handmade dumplings changed your life yet?
The word is out that our dumplings are delicious!
If you haven’t cooked them before and have some in your freezer, here is a quick video on how to prepare them at home.
Enjoy!
How To Cook Frozen Dumplings
